Kumatiya Seeds

Introduce a unique and authentic ingredient to your product line with PS Agro and Spices’ Premium Kumatiya Seeds. Harvested from the Acacia senegal tree, a plant native to the arid regions of Rajasthan, these small, flat seeds are a cherished component of traditional Marwari cuisine. Also known as Chapatiya, Kumatiya seeds are essential for creating the iconic Rajasthani dish, Panchkuta, a savory mix of five desert vegetables.

Our Kumatiya seeds are sourced directly from their native habitat and prepared using traditional methods—collected, boiled, and sun-dried—to preserve their unique tangy flavor and nutritional integrity. These seeds are an excellent choice for specialty food manufacturers, ethnic food distributors, and innovative chefs looking to explore regional Indian flavors.