Rajasthani Sangri

Introduce a unique and authentic delicacy to your product line with PS Agro and Spices’ Premium Rajasthani Sangri. Harvested from the hardy Prosopis cineraria tree, a plant native to the arid Thar Desert, Sangri beans are a cornerstone of traditional Rajasthani cuisine. Celebrated for their distinctive tangy flavor and remarkable nutritional profile, these beans are essential for creating the iconic dish Ker Sangri.

Our Sangri is sourced directly from its native habitat and prepared using traditional methods to preserve its flavor and health benefits. This makes it an excellent choice for specialty food manufacturers, ethnic food distributors, and innovative chefs looking to explore the rich flavors of regional Indian cuisine.